Chinese Food

Cooking Steps

1. 

   Step1:Wash the meat, put it into water and cook until it is eight ripe. Put honey on it after pulling it out. I don't have honey today. I use soy sauc

2. 

   Step2:Put oil in the pot. Fry it. I'm a little old

3. 

   Step3:After frying, cut into slices. Put the sweet sauce, thirteen flavor liquor, salt and sugar, mix well, and then put on the plat

4. 

   Step4:It can be put into cauliflower and steamed for 40 minute