Chinese Food
The practice of stewed meat in rougamo
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I've introduced the practice of baijimo in rougamo (). Now I'll talk about the practice of stewed meat in the bun.
Cooking ingredients
Cooking Steps
Step1:Cut the meat into large pieces first. Soak it in cold water for half a day or so (if it's hot, put it in the refrigerator for preservation). Remove the blood water. Try to change the water several times in the middle.
Step2:Marinate the meat in a cold underwater pot. Put in the onion and ginger sauce and cooking wine and blanch. Boil the water for about 5 minutes to remove the meat and marinate it.
Step3:Start to marinate ~ put the meat in the high-pressure cooker. Add half a bag of soybean soy sauce (about one bowl). One spoon of old soy sauce. Two spoons of two pot head. One piece of big fermented bean curd. Put cinnamon, big material, green onion and ginger, salt, hawthorn (it can speed up the meat's soft rotten. It's greasy. It can't be dispensed). Add water without meat. After the high-pressure cooker is steamed, press for 30 minutes, the meat will be marinated. The marinated meat should be soaked in the soup. The longer it is soaked, the longer it will be Fragrance.
Step4:Take out the meat. Add the green pepper and chop it up. Put it in the bun.
Step5:The delicious rougamo is ready.
Step6:In the morning, use the organic soybeans and peanuts brought back from my hometown to make soymilk. Match it with a plate of pickles ~ ~ don't mention how fragrant it is ~ ~ it's a delicious breakfast. It's nutritious and tastes great ~
Cooking tips:1. The meat must be fat. Only the lean meat is not fragrant. I like to put half the streaky meat and half the front elbow meat. It's very fragrant. The meat should be more marinated at a time. I usually marinate four or five Jin at a time. It's enough to eat for more than ten days. It's better to heat the marinated meat once a day. It won't break for long. 2. When making rougamo, it's better to put a little sesame paste in the bun. 3. If you can eat chili, you'd better put some chili. It can relieve greasiness. 4. A bowl of organic soymilk and a rougamo in the morning. You have to have a perfect breakfast. There are skills in making delicious dishes.
