Chinese Food
Frozen meat
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I don't like fat very much at ordinary times. Every time I buy back the meat, I will always split the lean meat and fat meat. The fat meat will be stored. When I have time, I will make ice meat . After marinating, the fat is as white as ice. It is transparent, so it is called iced meat.
Cooking ingredients
Cooking Steps
Step1:Peel and wash the fat meat.
Step2:Cut the fat into thin strips.
Step3:Cut the dice again. The smaller the dice, the better.
Step4:Add water to the pan and boil the Diced Pork. About 3 minutes.
Step5:Turn off the fire and rinse the diced fat meat.
Step6:Take a large bowl with a lid and put the diced meat in it. Add 6 tbsp white wine.
Step7:Sugar 18 tbsp.
Step8:Mix well.
Step9:Seal the mouth of the bowl with a fresh-keeping bag.
Step10:Close the lid.
Step11:Then put it into the plastic bag. Tie the seal tightly. Put it into the refrigerator for refrigeration.
Step12:About 15-20 days later, the frozen meat will be marinated. It can use a lot of snacks.
Cooking tips:1. The ratio of fat meat, white wine and white sugar is 100g-1tbsp-3tbsp. 2. Ice meat must be sealed when refrigerated. 3. After the frozen meat is made, if it is not eaten for the time being, it can be repacked with fresh-keeping bags and frozen in the refrigerator. 4. Maotai flavor liquor is the best choice. There are skills in making delicious dishes.
