Cooking Steps

1. 

   Step1:Cut the meat into strip

2. 

   Step2:Add soy sauce, cooking wine, pepper, salt, ginger and scallion to marinate to tast

3. 

   Step3:Beat up the eggs, add some flour and a little water, mix well. Put the cured meat in it, and then put it into the pot

4. 

   Step4:Deep fry until golden brown (fry until white, remove and then fry until golden brown