Braised pork with meat

streaky meat:1000g cooking wine:a few crystal sugar:40g veteran:2 tbsp raw:4 tbsp fragrant leaves:2 pieces octagon:1 cinnamon:1 piece pepper:a few oyster sauce:a few vinegar:2 scoops scallion and ginger:a few https://cp1.douguo.com/upload/caiku/1/4/4/yuan_143511051bdcb12fbe3a55450e219de4.jpeg

Braised pork with meat

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Braised pork with meat

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Cooking Steps

  1. Step1:The whole piece of streaky pork is boiled in cold water for about half an hour; the streaky pork is fished out with cold water, boiled water, skimmed and kept for use; the streaky pork is cut into small pieces as you like; the hot pot is thin with oil; the fat meat is first fried in oil, then the ice sugar is fried to get the sugar color; the remaining streaky pork is put into the pot and fried with color. The scallion, ginger and pepper are put in. The cinnamon is fragrant; the skimmed soup bottom is poured in. The old soy sauce and raw pepper are poured in Sauce, oyster sauce, cooking wine, vinegar, vinegar can soften the meat quality very well. It can improve the taste and remove the fishiness. Stew for about 1.52 hours. Collect the juic

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised pork with meat

Chinese food recipes

Braised pork with meat recipes

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