Chinese Food
Stick meat
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Northeast snack. Fried meatballs. Because it's also called toothpick meat. It's heavy. It's well seasoned. You can also mix your own seasoning. Watch TV. It's necessary to blow a breeze.
Cooking ingredients
Cooking Steps
Step1:It is recommended to chop minced meat by yourself. The proportion of fat and lean can be controlled according to your preference. To fine multi-purpose cutting, to rough multi-purpose cutting.
Step2:Prepare the sesame seeds. Stir the minced soy flour, salt cooking wine, pepper powder and cumin powder evenly. Put it on for a quarter of an hour.
Step3:Take the kitchen gloves and rub the balls. Don't be too big. Put in toothpicks. Wrap sesame seeds evenly.
Step4:A proper amount of oil. Heat it with pepper and pepper.
Step5:One third to one-half of the meatballs at a time. Turn the pot around. Let the oil move. Make sure that the top of the meatball also has hot oil running through it. Sometimes keep the pot away from the fire so as not to overheat the oil. If the metal with handle leaks, be careful that the toothpick is stuck between the wires.
Step6:Taking the time out of the fire into account, small to medium-sized meatballs are fried in five to six minutes. Enjoy while it's hot. With steamed brea
Cooking tips:If you add more soy sauce, less salt. Change it into sugar. There are skills in making delicious dishes.
