Chinese Food
Plain meat
(810766 views)
I want to eat braised pork and I'm afraid of fattening up. This dish is nutritious and greasy. It can also satisfy my appetite.
Cooking ingredients
Cooking Steps
Step1:The plain chicken is sliced into 1 cm thick slices.
Step2:In the oil pan, fry both sides to a yellowish color.
Step3:Stir fried onion and ginger, soy sauce, salt, sugar, pepper, chicken essence, soy sauce a little. Add water to cover the plain chicken, then boil.
Step4:Put in the fried chicken. Light the fire for about 5 minutes.
Step5:The soup basically seeps into the plain chicken. Then it starts to boil.
Step6:Loading.
Cooking tips:There are skills in making delicious dishes.
