I can't eat two hundred jin of pork every day during the Spring Festival.

Step1:Prepare the side dishe

Step2:After the meat is cut, marinate, add salt, cooking wine, pepper and chili powde

Step3:After the fat meat is made into oil, add ginger, pepper, meat and stir fr

Step4:Add garlic. Stir fr

Step5:Finally add garlic. Finally add a little water. Ste

Step6:It's done. It tastes good
Cooking tips:The thinner the meat is, the better the cooking is.