I can't eat two hundred jin of pork every day during the Spring Festival.
Step1:Prepare the side dishe
Step2:After the meat is cut, marinate, add salt, cooking wine, pepper and chili powde
Step3:After the fat meat is made into oil, add ginger, pepper, meat and stir fr
Step4:Add garlic. Stir fr
Step5:Finally add garlic. Finally add a little water. Ste
Step6:It's done. It tastes good
Cooking tips:The thinner the meat is, the better the cooking is.