Chinese Food
Braised pork in brown sauce
(106898 views)
Like the feeling of eating meat. One bite at a time. Let the sweet taste fill the whole mouth. Fat but not greasy. Thin but not firewood. Every bite you eat has a good feeling. You know what? Eating is really a pleasure. Are you right?
Cooking ingredients
Cooking Steps
Step1:Wash the streaky pork. Shave the skin. Cut into 1.5cm thick strips or 2cm squares.
Step2:Wash the meat twice with warm water (this step can't be omitted
Step3:Lift up a pot. Heat the pot into the streaky pork. First put in the one with more white meat. Stir for a while. Then put in the one with more lean meat. Stir and fry out the oil. Discard the oil. Repeat this three times. Leave less than the bottom oil for the last time. And put out the meat.
Step4:Stir fry sugar - turn on a small heat. Heat 50% of the oil to the ice sugar. Break it and stir it continuously. Make it melt and brown. Stir the stir fried streaky pork in the middle of the third part to make it evenly coated with sugar.
Step5:Add some wine, old soy sauce and hot water, whichever is better. Put the prepared onion, ginger, garlic, pepper and seasoning.
Step6:Peel the boiled eggs. Make five cuts. Put the 5 ingredients together into the pressure cooker. Press the stew button. Wait
Step7:Cut the potatoes. It's the same size as the meat.
Step8:The stewed meat in the pressure cooker is transferred to the casserole (you can also stew it in the casserole directly, but it takes a long time
Step9:Put in 7 medium potatoes. When the potatoes are ripe, they will be ready for cooking.
Cooking tips:1. How to choose the streaky meat? We must choose the fat meat. As shown in Figure 1.2. To what extent is the meat fried? The skin of the meat appears small scorched shell. When the shovel touches the hard feeling, it has skills to cook delicious food.
