Cooking Steps

1. 

   Step1:[ingredients display] - 500g chicken kidney rice wine 200g turmeric powder 8g five fragrant powder 5g crude salt 1000g white pepper 3G pepper 20g onion 2 ginger 1 piece octagon4 salt 5g.

2. 

   Step2:Clean the chicken kidney and drain for use.

3. 

   Step3:Food processing - scallion section. Ginger section.

4. 

   Step4:Add onion, ginger, white pepper, star anise, five spices, salt, turmeric powder, rice wine and mix well.

5. 

   Step5:Sealed with plastic wrap. Refrigerate for one night.

6. 

   Step6:After a night's salting, the chicken kidney was clamped to the drain plate and dried for 3 hours.

7. 

   Step7:Clean the wok, pour in the coarse salt, star anise, pepper and stir fry over medium heat.

8. 

   Step8:Dried chicken kidney. Put it on silicone oil paper. Wrap it.

9. 

   Step9:Take a earthen pot, lay a layer of silicone oil paper on the bottom, add some coarse salt, put the wrapped chicken kidney on the coarse salt, and then lay a layer of coarse salt. Put the scallions and ginger slices on the coarse salt surface, wrap the paper and cover it.

10. 

    Step10:Simmer for 30 minutes.

11. 

    Step11:30 minutes later. Open the lid. Remove the coarse salt. Open the silicone paper. The salt baked chicken kidney can be eaten

12. 

    Step12:Another finished picture. Baked chicken kidney with salt. Have you learned it?