Chinese Food

Cooking Steps

1. 

   Step1:Cut up the fresh orange peel. Set aside.

2. 

   Step2:Mix the chopped orange peel with bean paste and sugar evenly.

3. 

   Step3:Cut the streaky pork into thin slices.

4. 

   Step4:Evenly spread the bean paste stuffing mixed before on the sliced pork. Roll it into a roll.

5. 

   Step5:Put the meat roll upright in the bowl.

6. 

   Step6:You can add some raisins or peanuts according to your preference. It will taste better

7. 

   Step7:Evenly sprinkle the glutinous rice soaked for 24 hours into the bowl. Wrap the meat roll. Then put the bowl into the steamer and steam slowly for 2 hours.

8. 

   Step8:Turn the small bowl upside down and enjoy.