Cooking Steps

1. 

   Step1:Slice the streaky pork. Shred or chop the ginger. Put the accessories in one by one and mix well.

2. 

   Step2:Marinate for half an hour. Peel taro and cut into small pieces and mix well with bacon. Finally, put in steamed meat powder and mix well.

3. 

   Step3:Put a wet cloth on the steamer. Pour in the meat and spread it. Don't press it with a spoon. Put cold water in the pan. Steam for 35 minutes.

4. 

   Step4:This should be a dish of Guizhou cuisine. It was made under the guidance of my mother.