Cooking Steps

1. 

   Step1:Water for flour and yeast. Water must be enough at one tim

2. 

   Step2:Take it out half an hour after fermentation, spread it out and roll it up agai

3. 

   Step3:Pan fry it as shown in the pictur

4. 

   Step4:Fry until both sides are brow

5. 

   Step5:Mix the sauce. I put the star anise in the pot first, then boil it in a pressure cooker and take it out

6. 

   Step6:Take out the meat, chop it and stir fry it with mushrooms, green peppers, red radis

7. 

   Step7:Cut up the bun and open the fried dishes to ea