Chinese Food
Fried meat
(64120 views)Cooking ingredients
Cooking Steps
Step1:Meat slices, wine, shallot, ginger, marinate for half an hou
Step2:Flour, starch, water and batte
Step3:Put the meat in the batter and take it out. Dip it in the dry flour. Heat the pan with cold oil. Fry the meat in 70% heat. Leave the pan in ten minutes
Cooking tips:There are skills in making delicious dishes.
