Chinese Food
Minced pork with peppers
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When I was a kid, I thought everyone was amazing. The red and delicate peppers were chopped, and then the ginger and garlic were added, and the beans and salt were put into the pot. How could they taste good? Three days ago, I made a pot of chopped peppers. Today's most common way to stir fry meat is to eat the dead chopped peppers, because Jingye is not in the end, and Budweiser still hasn't opened or pressed the refrigerator.
Cooking ingredients
Cooking Steps
Step1:I made my own chopped peppers, shredded ginger meat, sliced lean meat, pickled with salt, oyster sauce, prepared garlic, sliced fat meat and put them asid
Step2:Boil fat under the fire, change to stir fry garlic under the middle fire, turn off the fire, turn off the cold oil, put in chopped chili, stir fry, fire, stir fry, change to small fire, put in shredded meat, stir fry, change to small fire, add a little water, collect juice, stir fry until the oil is clea
Step3:Start eating and finish wor
Cooking tips:There are skills in making delicious dishes.
