Cooking Steps

1. 

   Step1:Ingredients - lamb chops / (mutton) 500g, 1 carrot, 3 shallots, 1 ginger, 2 anise, 8 dried peppers, 2 cinnamon, 20 prickly ash, 1 cinnamon, 5g white sugar, 20g raw soy sauce, 10g old soy sauce, 5g white pepper, 10g white wine, 20g cooking wine, 10g salt and 1 grass fruit.

2. 

   Step2:Processing ingredients - ginger slice, scallion white cut section, scallion leaf cut scallion spare.

3. 

   Step3:Processing ingredients - cut carrot into pieces with a hob.

4. 

   Step4:Put cooking wine, mutton (in cold water), scallion and ginger slices into a pot of water (to remove the smell of blood and mutton).

5. 

   Step5:Boil to foam. Remove the mutton and wash it with warm water.

6. 

   Step6:Drain the lamb and set aside.

7. 

   Step7:Clean up the hot oil. Add ginger slices and stir fr

8. 

   Step8:Add star anise, grass fruit, nutmeg, cinnamon, dried pepper and prickly ash to make it fragrant.

9. 

   Step9:Put in carrots and stir well.

10. 

    Step10:Pour in the mutton. Stir fry until it is slightly burnt, then put in the raw sauce, old sauce, white wine. Stir fry to give the fragrance.

11. 

    Step11:Add hot water. Cook in high heat for 30 minutes, then reduce the heat.

12. 

    Step12:Then add the scallion and white sugar and stir well.

13. 

    Step13:Cover the pot and simmer for about 90 minutes. Boil the mutton until it is soft and rotten, and then you can make it out of the pot (if there is still a lot of water, you can turn on the fire to collect the juice until it is thick). Season with salt and pepper before leaving the pot.

14. 

    Step14:Sprinkle with scallion. It's out of the pot. Mutton is tender and fragrant after stewing. It's perfect with the fragrance of other spices.. Try it, too..