Marinated meat

streaky meat:2 jin brine material:8 ginger:5 pieces mushroom:7 chicken essence:1 spoon crystal sugar:5 oyster sauce:2 scoops raw:1 spoon veteran:1 spoon salt:a few pepper:a few egg:5 https://cp1.douguo.com/upload/caiku/3/9/9/yuan_395998469e0fa40e27526f7c6c64cd19.jpeg

Marinated meat

(97978 views)
Marinated meat

Record your own cooking

Cooking Steps

  1. Step1:Let the streaky pork and eggs boil in water. The eggs are rip

  2. Step2:Cut the meat into the size you like. Just slice the eggs one by one

  3. Step3:Marinated material. Put some oil in a pot. Add cinnamon / fragrant leaves / grass nuts / star anise. Stir fry until fragrant. Add ginger. And streaky pork

  4. Step4:If it's a little yellow, you can add the seasoning and adjust it to the bowl in advance. Add oyster sauce / soy sauce / soy sauce / chicken extract / salt / pepper into the water for cooking meat just now. Submerge all the ingredients. Then put the eggs. Cook for about 3 minutes

  5. Step5:It's almost done when it's ove

  6. Step6:Spoon out. Use electric cooker or pressure cooker to muffle. The meat will not be greasy and QQ tast

  7. Step7:I forgot to take a picture at last

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Marinated meat

Chinese food recipes

Marinated meat recipes

You may also like

Reviews


Add Review