Chinese Food
Eat meat. Don't want to grow meat - stewed spareribs with double beans
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I feel like a pot of stew again. Eat meat. Don't want to grow meat. Have some meat. No fat hair.
Cooking ingredients
Cooking Steps
Step1:Cut potatoes. Bigger. Because it's stewed. It's too small to stew. Clean and cut the beans. Scallion sectio
Step2:Boil the spareribs in boiling water for 1020 minutes. Take out the clear water and wash them.
Step3:Stir fry sugar - pour oil into the pot. Put in the lollipop. Stir continuously with the spatula. Prevent the paste
Step4:Stir up small fires. Sugar sugar melts constantly. Turn into amber. Foam out. Stir fry the sugar color
Step5:Put in potatoes for coloring. Put in anise, pepper, cinnamon, fragrant leaves. Stir fry until the potatoes are translucent. About 5 minutes. OK
Step6:Add the sweet color to the spareribs. Stir fry to prevent the paste. Pour in the beans. Pour in the warm water before the spareribs. Cover the pot. Simmer for 2030 minutes. Put in the salt before leaving the pot.
Step7:Figur
Cooking tips:It's because I don't want to eat soy sauce. It's said that it's easy to produce melanin, which is good for cooking.
