Chinese Food
Stewed red meat
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No story. I just like it occasionally. Hehe.
Cooking ingredients
Cooking Steps
Step1:The ingredients are read
Step2:Wash the meat and drain it. Put it in the casserole and mix it with seasoning (no garlic, no beer
Step3:After ten to fifteen minutes, put on the stove and fire. Pour in the beer. It can be boiled and peeled when place
Step4:Simmer slowly for 20 to 30 minutes after opening. It's better to pass the meat easily with chopsticks. Put garlic cloves five minutes before turning off the fire. Now we can star
Cooking tips:Beer tastes better than rice wine. Garlic is fragrant and nutritious five minutes before turning off the fire. If you like eggs, you can simmer them with them. It's delicious. I have skills in cooking.
