Braised meat

plum meat:400g dried plum:5080g onion:2 segments raw:1 tablespoon ginger:5 pieces shallot:2 https://cp1.douguo.com/upload/caiku/1/a/e/yuan_1a93e3eddb865ed9eb1a42c267ce81de.jpeg

Braised meat

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Braised meat

Fat but not greasy

Cooking Steps

  1. Step1:The amount of meat cut from plum blossom. It's cooked with ribs. Let it coo

  2. Step2:Cool through slicin

  3. Step3:Add pepper, ginger, scallion and steam for 20 minute

  4. Step4:O

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised meat

Chinese food recipes

Braised meat recipes

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