Marinated meat

streaky pork with skin:500g egg:4 onion rings:a few ginger slices:5 pieces garlic:56 flaps fragrant leaves:2 pieces octagon:23 crystal sugar:56 cinnamon:1 piece dried pepper:2 raw:2 scoops veteran:1 spoon cooking wine:2 scoops salt:6G https://cp1.douguo.com/upload/caiku/4/a/9/yuan_4a1efed0341dab42523defefce9f5a79.jpg

Marinated meat

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Marinated meat

It can be poured on the rice. It's estimated that we can have two more bowls of rice at a time. The baby likes it, too.

Cooking Steps

  1. Step1:Stewed pork. Cut into small pieces.

  2. Step2:Sliced onio

  3. Step3:Heat the oil in the pan. Fry the onion until it changes color. Fishing for standb

  4. Step4:Leave some onion oil in the pan. Serve the meat. Stir fry the oi

  5. Step5:Stir fry a little bit. Add sugar. Stir fry until it's brown

  6. Step6:Garlic, ginger, star anise, cinnamon, fragrant leaves and other spices.

  7. Step7:Then add seasoning. Stir well

  8. Step8:Add water. And onion crisps.

  9. Step9:Pour in the casserole. Boil. Cook for about 40 minutes.

  10. Step10:It's almost cooked. Put in the boiled egg. Sprinkle with dried pepper.

  11. Step11:Don

  12. Step12:Cut the egg in half. Suck the sou

  13. Step13:Very fragrant.

Cooking tips:If you stir fry the meat, it will give out oil. Today, you can skim it a little. It's not greasy. My family doesn't like spicy food, so I put it after chili. I like spicy food. I can also go down with spices. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Marinated meat

Chinese food recipes

Marinated meat recipes

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