The flavor of hometown CONGYANG.
Step1:Cut the lean meat into piece
Step2:Take out the sweet potato powder and sprinkle it on the chopping board. Wash the hammer and hammer the meat. Take time. When you're tired, sit on the hammer
Step3:Hammered to 1-2 mm thick flake
Step4:Cut into small pieces with a kitchen knife or scissors.
Step5:Water bamboo and green pepper should be washed and sliced. The size should be close to that of meat.
Step6:Use a small amount of sweet potato powder and water to sprinkle in when it is fast ripening.
Cooking tips:When hammering, the sweet potato flour should not be too much. Otherwise, the meat will lose its freshness. There are skills in making delicious dishes.