Chinese Food

Cooking Steps

1. 

   Step1:Cut the lean meat into piece

2. 

   Step2:Take out the sweet potato powder and sprinkle it on the chopping board. Wash the hammer and hammer the meat. Take time. When you're tired, sit on the hammer

3. 

   Step3:Hammered to 1-2 mm thick flake

4. 

   Step4:Cut into small pieces with a kitchen knife or scissors.

5. 

   Step5:Water bamboo and green pepper should be washed and sliced. The size should be close to that of meat.

6. 

   Step6:Use a small amount of sweet potato powder and water to sprinkle in when it is fast ripening.