Cooking Steps

1. 

   Step1:Get the green peas ready. They will germinate. Soak in warm water for half an hou

2. 

   Step2:Dice the carrot. Soak it for ten minutes.

3. 

   Step3:Cut the meat into small pieces. Use a spoon of cooking wine and salt for a few minutes.

4. 

   Step4:Sliced ginger. Mashed garlic. (three to four cloves of garlic

5. 

   Step5:Let the oil boil in the pot. Add in ginger and garlic and saute until fragrant. Then put in the marinated meat and stir fry together.

6. 

   Step6:To achieve this effect, if the color is not enough, add some sugar and salt.

7. 

   Step7:Stir fry the diced carrots for another three minutes. Then put in the peas.

8. 

   Step8:Stir fry until the peas taste green and ripe. Try some first. If you are OK, put them on the plate and put them into the pot.