Cooking Steps

1. 

   Step1:Let the meat stand first. Don't cut it of

2. 

   Step2:Cutting at an angle. Do not cut at the same tim

3. 

   Step3:In the cross cutting. The same operation in the reverse sid

4. 

   Step4:Cut at will together. Just cho

5. 

   Step5:The prepared meat is chopped vertically togethe

6. 

   Step6:Chop it crosswise. It's finished.

7. 

   Step7:Add your favorite vegetable, salt, raw soy sauce, old soy sauce and cooking wine to taste i

8. 

   Step8:The dumpling filling with cabbage and pig meat is ready.