Cooking Steps

1. 

   Step1:Take a picture of the ingredients.

2. 

   Step2:Cut carrot into slices. Boil with mushroom for 5 minutes. Remove the supercooled water for use.

3. 

   Step3:Peel the wax gourd. Remove the soft part on the surface and leave the middle part. Cut the round piece. (wax gourd should be cut thick and flat.).

4. 

   Step4:Marinate the meat according to your taste (remember to put some raw meal to marinate the meat) in case the meat is not sticky. Basic group photo.

5. 

   Step5:I started to make it. Put the slices of winter melon on the bottom, and then layer the meat, and then put the red radish on the bottom, and then put the mushroom on the bottom. (pay attention to putting everything in order). When putting it in place, press it carefully and firmly. Don't press it too hard. Prevent it from collapsing during steaming.

6. 

   Step6:A good one.

7. 

   Step7:Put them in order and steam them. (boil the water in the pot first) put it down and steam for 18 minutes.

8. 

   Step8:Steamed. The winter melon will rot if it lasts too long.