Cooking Steps

1. 

   Step1:Salt for meat, sesame oil, soy sauce, thirteen spices, ginger juice (take out the juice with ginger and garlic masher), white wine, add water and stir until the onion and pollen are added and mix well.

2. 

   Step2:Hair noodles (the noodles should be very soft. Add some oil, knead it, wake up, and use it as a standby). Pull a piece and pull it open until the palm is big enough to wrap in the meat stuffing, and then press it open with your hand. Put a little oil in the pan and light the fire

3. 

   Step3:Put in the meat box and fry slowly until cooke