Chicken curry

lute leg (drumstick):6 potatoes:2 carrot:4 yellow onion:1 ginger:2 pieces https://cp1.douguo.com/upload/caiku/c/c/f/yuan_cc3e72c728d2bb8d63bbdd82996a143f.jpeg

Chicken curry

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Chicken curry

My son likes to say chicken meat curry. He always says curry Kali. It's the same as pinyin. The curry rice for the whole family at weekends is simple and convenient.

Cooking Steps

  1. Step1:Put in a little oil and ginger slices. If you like spicy, you can add two dry peppers. Earth method. Ha h

  2. Step2:Yellow onion and green pepper cut like thi

  3. Step3:Potatoes and carrots cut like thi

  4. Step4:Stir fry the chicken until it's oily, then put in the onio

  5. Step5:Potatoes, carrots, stir fry, stir fry to produce fragrance. Use less oil. Because my family is poor

  6. Step6:I love this step most. Put all the fried things in the big pot and add water. It's enough to cover the ingredients. I put more. Don't ask me why? Because the water I put first

  7. Step7:Gudugudu. Put in two curry pieces. Cook them. Don't cook them. Turn off the heat and enjoy the potatoes after they are half the size.

  8. Step8:It's delicious. Baby KFC ate four chicken wings and never took a bite. It's all gone for me and his fathe

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chicken curry

Chinese food recipes

Chicken curry recipes

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