Chinese Food
Beef, green vegetable, meat and Dragon
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I often receive your homework. Especially when I see you doing my recipe. My baby has a big appetite. Also, I didn't succeed in making some fermented pasta in the past. With my recipe, I can make steamed bread, steamed bun, steamed bun and cake at my fingertips now. At this time, I feel quite fulfilled. Look at my friends circle. I've always been fond of tossing and fermenting pasta. It's loose and soft. It can make many shapes. It's easy to win the baby's heart. This time, I'll have another meat roll. It's called meat dragon. Roll out the noodles and put on the meat stuffing. Then roll them up and steam them to cut them into pieces. It's soft outside and soft inside. It's meat based. It's good to exercise your baby's chewing ability. In addition to breakfast, it can also be used as snacks. It is more nutritious and healthier than those cakes, bread and biscuits that are high in sugar, high in fat and low in nutrition bought outside. You can also make some more frozen at one time. When you don't have time to cook, take it out and steam it. Add some milk or vegetable soup. It's nutritious
Cooking ingredients
Cooking Steps
Step1:Cooking method - steaming reference age - 12m + operation time - 20mi
Step2:Add yeast to the green vegetable puree. Mix well. Tips - green vegetable puree is some water and washed green vegetables. Beat into puree. No sugar. You can add some extra sugar to ferment.
Step3:Pour in the flour. Stir to form floccules. Continue to knead into a ball. Smooth.
Step4:Let it ferment in the warm place in winter. Remember to spray some water on the surface. Ferment it to twice the size. If you prick the hole with your finger and don't retract it, it will also retract obviously if it has been fermented for 1 hour. Ferment it for another 20 minutes and then poke it again. Tips - fermentation in the oven in winter. The oven has fermentation function. The temperature is between 3540 degrees. Spray some water on the dough surface. Ferment for 1 hour. Container without fermentation function. Put the dough and a large bowl of warm water in it. Change the water when the water is cold. Also ferment for 1 hour.
Step5:Dice the beef. Slice the shallot. Put an egg in it. Stir in the blender to make the meat puree. Tips - add tender water to the meat stuffing. Change the baby who is allergic to eggs into water or milk.
Step6:Add some oyster sauce and soy sauce to the minced meat. Cover with plastic film and marinate. Wait for dough to ferment well.
Step7:The dough is well fermented. Exhaust. Roll it into large sheets with a rolling pin.
Step8:Put on the beef stuffing. Roll it up.
Step9:First, make a ruler with your fingers. Mark one section of the knife. Cut them one by one.
Step10:Put in a steamer with warm water. Ferment for half an hour again. Steam over high heat for 12 minutes. Stew for 3 minutes and leave the steamer. If you can get out of the pot, take it out immediately. Otherwise, the bottom will stick to the cage cloth. Tips - the warm water here. The temperature is about 40 degrees. The temperature should not be too high.
Step11:The meat roll is ready. The meat filling is not smooth. The steamed surface will not be smooth. It's the same with teak Ma's steamed several times.
Cooking tips:Mom teak said - Mom's reaction. I have a large amount of recipes. As long as they are large, they are suitable for freezing. You can make more at a time. It takes 2 hours to make such a meat roll. Not every day. You can eat several meals at a time. Some of the complementary foods are ready to eat. I usually write about two for a mother and a baby. I don't have time to take the baby. I'll eat some with the baby. There's no need to make another one. The nutrition of children's meals is enough. The taste is a little lighter for adults. If you do well, you can add some extra seasoning. There are skills in making delicious dishes.
