Cooking Steps

1. 

   Step1:Cut the pork into large pieces. Add water, stew, onion and ginger wine into the pot. Cook for about half an hour until it is mature (use chopsticks to prick up without bleeding water. Do not boil

2. 

   Step2:If you want to eat white meat, just take it out and cool it. White meat can be used to make white meat with mashed garlic. Blanch white meat with pickled vegetables, etc. I left one piece

3. 

   Step3:Leave a little soup in the rest of the meat pot. Add in the old soy sauce and sugar, cook and color to remove. Preheat the air fryer for 200 ° 5 minutes. Then put the cooked meat skin upward into the air fryer for 200 ° 10 minutes

4. 

   Step4:After frying, take it out and let it cool. It can be used for grilling meat strips, stewing meat with plum vegetables, etc