Cooking Steps

1. 

   Step1:Cut the meat into small pieces. Marinate it with salt, ginger, cumin powder, soy sauce. Squeeze some orange juice. Release the raw powder and mix it. Marinate for 10 minutes. Put on the toothpick.

2. 

   Step2:Stir fry the oil until the meat is broken and you will be out of the pot. Master the heat. The meat is not old. Tender. If you like spicy food, you can chop up a little spicy rice and put it into the salted meat.