Marinated meat

streaky pork:500g raw:2 teaspoons veteran:1 teaspoon Shaoxing wine:4 teaspoons ginger slices:5 pieces garlic:4 pepper:1 octagon:4 fragrant leaves:3 pieces crystal sugar:1 block vinegar:1 teaspoon https://cp1.douguo.com/upload/caiku/b/c/1/yuan_bc7d97e1281e442ea266e98d870481a1.jpeg

Marinated meat

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Marinated meat

Marinated meat is a kind of dish made of spices and meat. Most of the marinated condiments have the functions of appetizer, spleen invigorating, digestion and stagnation reducing.

Cooking Steps

  1. Step1:Cool underwater pot. When the water boils, skim out the blood foa

  2. Step2:Add the above ingredients, seasoning with raw soy sauce, and toning with old soy sauce

  3. Step3:Put in the icing sugar

  4. Step4:Cook for 1.5 hours over low heat. Put vinegar to extract fragrance and collect the soup after cooking

  5. Step5:Loading.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Marinated meat

Chinese food recipes

Marinated meat recipes

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