Cooking Steps

1. 

   Step1:In a cold water pan, add a piece of star anise and cook for an hou

2. 

   Step2:Wipe off the skin of cooked meat and dry it with soy sauce. Fry the skin in a small heat in the oil pan. Endure the horror of the skin and challenge your nerves.

3. 

   Step3:It's fried. It's scary. The fragrance and taste come from here

4. 

   Step4:Put the fried meat slices in a big bowl with the skin facing down. Add soy sauce, salt and sugar wine, red bean curd, onion and ginger. Put more cooking wine. I don't need to add water, but cooking wine. Steam for at least two hours in the pot. Or control the time in the pressure cooker by myself. Pay attention not to dry the water in the pot

5. 

   Step5:After steaming, pour out the soup. Buckle up the meat with a plate. In another pot, boil the soup and thicken it. Pour it on the meat. Eat it