Cooking Steps

1. 

   Step1:First of all, wash the pork. Cut it into ten centimeter chunks.

2. 

   Step2:The wine is ready for use.

3. 

   Step3:Heat the pressure cooker. Pour in a little oil. Add in pepper, star anise, orange peel, stir fry. Add in onion, ginger, garlic, stir fry. Add in seafood sauce. Put less sugar and cooking wine.

4. 

   Step4:Put the vegetables and meat into the fried sauce and stir fry. Let the meat color.

5. 

   Step5:Add water, salt, cover, pressure cooker to meat.

6. 

   Step6:Let's leave the pot to cool. Tear it open by hand. Put it on a plate.