Chinese Food

Cooking Steps

1. 

   Step1:Wash the meat. Enlarge the pot.

2. 

   Step2:Photos of different seasonings. I only put half a bottle of high alcohol.

3. 

   Step3:Put all the seasonings in the pot. Cut up the dried peppers.

4. 

   Step4:Don't put salt, because soy sauce is gone. Marinate the last night's meat. Turn it over in the morning. It's ready to air in the afternoon. It's good to have a balcony for ventilation for the little friends in the south. The north can be put in the basement The meat can be eaten when it's air dried to Bangbang hard. You can eat it slowly when it's cold