Cooking Steps

1. 

   Step1:I didn't take photos of the previous steps. I tried to write them clearly. The dried shiitake mushroom will soak in the hair. The streaky pork will soak in the water. It can go to the fishy smell. Cut scallion, ginger and garlic into foam.

2. 

   Step2:Dice the dried shiitake mushroom, cut the streaky pork into small pieces. Put the oil in the pot, fry the dried chilli, put in the onion, ginger and garlic, stir fry twice, put in the diced meat, stir fry, pour in the cooking wine, stir fry, put in Pixian bean paste and dried soybean paste in turn. If not, put in the soybean paste and sweet noodle paste. All these sauces are only a little. According to the quantity of your meat and mushrooms, and your personal taste. Stir fry. Pour in mushrooms. Stir fry. Soy sauce. Seasoning. Three or four pieces of rock sugar. Stir fry. Finally, pour in boiling water. Over diced meat. Put more meat properly. Pour into the casserole. The reason why the casserole is used is that the lean meat is not firewood and the fat meat is not greasy. Use iron pot without casserol

3. 

   Step3:Put it in the casserole and let the water boil for an hour. So you need enough water at one time. Don't add water later. Put the eggs in for the last 20 minutes after they are cooked. Because there are three kinds of sauces, you can taste salty. According to your own taste, put salt in with eggs. You can eat rice with marinated meat