Cooking Steps

1. 

   Step1:1. Cut the meat into large pieces. Blanch it in a cold water pan. Remove the froth after boiling. Put the meat out for use. 2. Add some water to the pot. Put in the seasoning, cinnamon, coriander leaves and cumin. Add in the onion, ginger, garlic, soy sauce, oil, sugar and salt after boiling. Then put in the scalded meat. Add vinegar and white wine after boiling again. 3. Pour the meat and soup into the electric pressure cooker. Choose the stew stall. Because the electric pressure cooker can't collect the soup. When adding water for the first time, you need to have a proper amount of water. The soup and meat are on the same plane. When you do it, I'll take out the meat. The soup has stewed vegetables, tofu and so on. If you don't use the electric pressure cooker, you should put more soup in. Turn to a small fire and simmer slowly after boiling. At the end, you will get a bowl of crystal clear meat by thickening the soup