Chinese Food
Stewed meat
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Cooking ingredients
Cooking Steps
Step1:Prepare ingredients, pork, spices and some old soups. If not, add water directly.
Step2:Cut pork into even sized chunks. The size of playing cards.
Step3:Put everything in the casserole. Simmer for more than an hour. The pork will be super rotten. It can really melt in the mouth. During this period, the boiled blood froth is skimmed clean.
Step4:Use chopsticks to prick it. If you can prick it from the pigskin to the bottom, you can turn off the fire.
Cooking tips:There are skills in making delicious dishes.
