Chinese Food
Beef and tea
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A golden delicacy of Nanyang. And its fragrance. With the material bag, the familiar taste will return to your taste buds from the distant memory.
Cooking ingredients
Cooking Steps
Step1:Cut beef into pieces or strips of the same size. Heat the oil in a hot pot. Stir in the peeled garlic and stir. Stir in the beef to make it golden.
Step2:Ready made meat and bone tea bag. In a bowl. Add a little cold water and boil.
Step3:Add a large bowl of water or soup to the beef in the pot; pour in the water mixed with the meat and bone tea powder. Boil over high heat. Simmer for 2030 minutes. Turn on the heat. Add the cut radish. Simmer for another 30 minutes after boiling. The delicious dishes will be out of the pot. Here's a bowl of rice.
Cooking tips:I don't like the traditional strong Chinese medicine. Fortunately, there are no medicine flavored bags. Gratitude is endless. The most traditional pork spareribs can be used with any meat you like - chicken, duck, cattle, sheep, with or without bones. What about? Go find the bag. Make it. There are skills in making delicious dishes.
