Cooking Steps

1. 

   Step1:Cut the only three vegetables in the material for standb

2. 

   Step2:Wash the meat and cut it into shreds. Add a little soy sauce and raw meal to stir it fully. It is said that the purpose of adding raw meal is to keep the meat q-elastic

3. 

   Step3:It's a mixture of 1 tablespoon of raw powder and 1 tablespoon of sugar and 2 tablespoons of vinegar. It turns out that 2 tablespoons of vinegar is a little too much. If you're not particularly fond of sour taste, you can halve it

4. 

   Step4:The above is the preparation. When the preparation is correct, pat and write garlic and ginger. Then the next step is to stir fry. Because the novice began to rush after the pot, there was no gorgeous picture of pouring vegetables into the pot. But the order can be simply said as follows: add oil to the hot pot. After the oil bubbles, pour in the mixed raw meal, soy sauce, shredded meat and stir fry continuously. Then add chopped garlic and ginger. (this order is right, I also hope I learned from bean and fruit). Stir fry the meat continuously until it is cut off. Then add 1 tablespoon Pixian bean paste (this taste is good, believe me) and stir evenly, then add the three shredded before Stir fry for a few times and then add a little water cover to boil. When the juice is almost collected, pour in the mixture of raw powder, sugar and vinegar. It is said that this is the key to fish flavor. Then wait quietly for the juice to be collected. A dish of fish flavored shredded pork will come out of the pot. In order to be different, I changed its name to meat flavored shredded pork to show its true color^_