Chinese hamburger 80 Meat with egg

streaky meat:2 jin scallion and ginger:moderate amount crystal sugar:10g flour:300g water:160g yeast powder:3G cinnamon:1 block octagon:2 pepper:10 fennel:20 fragrant leaves:3 pieces five spices:1 teaspoon garlic:three petals quail eggs:moderate amount https://cp1.douguo.com/upload/caiku/e/1/7/yuan_e1bb67b14dfd4691a874b84954284727.jpg

Chinese hamburger 80 Meat with egg

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Chinese hamburger 80 Meat with egg

Cooking Steps

  1. Step1:Noodles are leftover from my pizza. They are the same steps as noodles. So make pancakes. Today's noodles are very good.... My first success. I always failed.

  2. Step2:I'm also the first time to make rougamo pancake. I've looked up a lot of materials and methods. I just used two kinds of methods. One is put some oil in the middle. The other is dry cake. Later when I ate, I found that when rolling out, it's better to have a nest. It's the kind that bends up in a circle. It's convenient for meat sandwiching.

  3. Step3:All purpose electric cake Dang. How can I do it? I can do anything. Excellent.

  4. Step4:It was delicious when it first came out. I didn't eat it in the evening.

  5. Step5:Cook quail eggs directly in a cold water pot with seasoning.

  6. Step6:Heat for 20 minutes.

  7. Step7:Ah. It's delicious.... Say nothing.

  8. Step8:I can say that the meat was originally made. It's not difficult to make it with quail eggs. I made quail eggs just for my cake.

  9. Step9:Breakfast is delicious... Two for one. Great love.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chinese hamburger 80 Meat with egg

Chinese food recipes

Chinese hamburger 80 Meat with egg recipes

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