Shredded pork with water bamboo

water bamboo:2 salt:moderate amount chicken essence:a few starch:8 sugar:half spoon raw:2 scoops scallion and garlic:a few pork lean:8 Hangzhou pepper:one oyster sauce:8 https://cp1.douguo.com/upload/caiku/2/5/4/yuan_25b7644d0d58f1c1a8715252a32bddc4.jpg

Shredded pork with water bamboo

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Shredded pork with water bamboo

Cooking Steps

  1. Step1:Of course, prepare the ingredients firs

  2. Step2:Next, of course, is slicing

  3. Step3:Put oil in the hot pot. Pull up the meat. Put aside the onion and garlic, and also pull up the meat

  4. Step4:Put pepper in and tos

  5. Step5:Then put the protagonist in. + soy sauce + a little sugar + a little chicken essence + a little oyster sauce... Taste the salt. Watch to add some salt. Finally, thicken with starch

  6. Step6:Dangdangdangdang. It's out of the pot. I sprinkle a little sesame. It's ok if I can't put it on. Anyway, I'll put it off at home. Let's have dinner

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shredded pork with water bamboo

Chinese food recipes

Shredded pork with water bamboo recipes

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