I haven't eaten pork for a long time. Stir fry a plate of crispy leek and pork shreds with strong fragrance. A bowl of rice will solve the problem instantly.
Step1:Sliced pork hind leg. Thickness is not affected. Add half spoon of oil consumption, starch, 1 spoon of raw soy sauce, a little cooking wine and pepper to marinat
Step2:Cut leek into sections. Prepare ginger and garlic. Dry pepper section
Step3:Pour more oil into the pot. The color of the fried meat can be bright and dry. Heat the oil and put in pepper. Pour in dried ginger and garlic pepper. Stir the meat in high heat and quickly disperse. After the color changes, pour in leek and stir. Add a small amount of salt. Fry chicken essence until the leek is broken
Step4:Don't forget to coo
Cooking tips:There are skills in making delicious dishes.