Stir fried meat with chives

lean pork hind legs:200g chives:150g oyster sauce, soy sauce, cooking wine:Half spoon each chicken essence. Salt:a few ginger, garlic, dried pepper, prickly ash:moderate amount https://cp1.douguo.com/upload/caiku/7/2/b/yuan_72db857bddea939a99ffb8be21ec3fcb.jpg

Stir fried meat with chives

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Stir fried meat with chives

I haven't eaten pork for a long time. Stir fry a plate of crispy leek and pork shreds with strong fragrance. A bowl of rice will solve the problem instantly.

Cooking Steps

  1. Step1:Sliced pork hind leg. Thickness is not affected. Add half spoon of oil consumption, starch, 1 spoon of raw soy sauce, a little cooking wine and pepper to marinat

  2. Step2:Cut leek into sections. Prepare ginger and garlic. Dry pepper section

  3. Step3:Pour more oil into the pot. The color of the fried meat can be bright and dry. Heat the oil and put in pepper. Pour in dried ginger and garlic pepper. Stir the meat in high heat and quickly disperse. After the color changes, pour in leek and stir. Add a small amount of salt. Fry chicken essence until the leek is broken

  4. Step4:Don't forget to coo

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried meat with chives

Chinese food recipes

Stir fried meat with chives recipes

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