Step1:Boil the eggs in cold water and then put them in cold wate
Step2:Cut streaky pork, blanch it in an underwater pot, scoop it up, cool it, and then you can choose whether you want to chop it a little bit more. I've chopped it a little bit more because I think there are babies to eat it
Step3:Dice onion, mushroom and garlic, chop ginger and slice for later us
Step4:Heat a little oil in the pan, add diced onion and garlic, stir fry until yello
Step5:Add in the streaky pork and continue to stir fry. Turn down the heat. The streaky pork will slowly produce a little oil. Add in the white wine and continue to stir fry for a while. Add in the cold sugar of the old soy sauce and continue to stir fry the meat and color it. Stir fry for a while and add water until all the ingredients are gone
Step6:When the water boils, change the earthen pot and put in the mushroom and ginger slices, boiled shelled eggs and star anise for 3040 minute
Step7:Finally add salt to taste and leave the po
Cooking tips:I use the traditional ceramic spoon which is widely used in basic families to cook delicious dishes.