Marinated meat of rice with marinated meat

streaky meat:half a kilo onion:half garlic:2 flaps mushroom:5 egg:1 if you want to play more salt:a few liquor:1 spoon raw:1.5 spoon veteran:3.5 spoon octagon:1 cinnamon:1 piece ginger:a few crystal sugar:1 spoon https://cp1.douguo.com/upload/caiku/9/6/7/yuan_96e1eae7a8940932cb48bcbe5cf43927.jpg

Marinated meat of rice with marinated meat

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Marinated meat of rice with marinated meat

Cooking Steps

  1. Step1:Boil the eggs in cold water and then put them in cold wate

  2. Step2:Cut streaky pork, blanch it in an underwater pot, scoop it up, cool it, and then you can choose whether you want to chop it a little bit more. I've chopped it a little bit more because I think there are babies to eat it

  3. Step3:Dice onion, mushroom and garlic, chop ginger and slice for later us

  4. Step4:Heat a little oil in the pan, add diced onion and garlic, stir fry until yello

  5. Step5:Add in the streaky pork and continue to stir fry. Turn down the heat. The streaky pork will slowly produce a little oil. Add in the white wine and continue to stir fry for a while. Add in the cold sugar of the old soy sauce and continue to stir fry the meat and color it. Stir fry for a while and add water until all the ingredients are gone

  6. Step6:When the water boils, change the earthen pot and put in the mushroom and ginger slices, boiled shelled eggs and star anise for 3040 minute

  7. Step7:Finally add salt to taste and leave the po

Cooking tips:I use the traditional ceramic spoon which is widely used in basic families to cook delicious dishes.

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How to cook Marinated meat of rice with marinated meat

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Marinated meat of rice with marinated meat recipes

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