Chinese Food

Cooking Steps

1. 

   Step1:After the protagonist takes a cold bath, take a hot bath in a cold water pot. Skim off the froth and scoop up the mea

2. 

   Step2:Start marinating meat for 20 minutes. Add salt and soy oil (my husband forgot to put soy oil) and massage evenly to tast

3. 

   Step3:Half cut mushrooms, garlic and ginge

4. 

   Step4:The marinated meat is also cut for standby (my husband's Dao skill is OK

5. 

   Step5:Put the oil in the pot. Add the garlic, ginger and mushroom (put too much oil, just a little oil and stir fry it until fragrant). Stir fry it a little and take it up

6. 

   Step6:It's super fragrant. The ginger slices are fried dry (not too much oil.)

7. 

   Step7:Then put the streaky pork. Be careful with the oil spra

8. 

   Step8:Super beautifu

9. 

   Step9:Very fragran

10. 

    Step10:All right. Now change the meat to casserole and stew i

11. 

    Step11:Put mushrooms, ginger and garlic in the po

12. 

    Step12:Add water. Stew the ingredients for 40 minutes. Leave a little bit of bibimbap for 30 minutes (but my husband can't put too much oil in his mouth

13. 

    Step13:Done. The meat is very soft and glutinous. It's not greasy at all. It's delicious. Three bowls of rice are not enough.

14. 

    Step14:If you want to add some color, you can make some old style soy sauce. It's enough if you don't add more meat. You can also stir fry the sugar color. In the previous tutorial, you can check the marinated meat and braised meat