Cooking Steps

1. 

   Step1:Prepare a big piece of streaky pork. Keep the fat meat, too. Because the roast is too old with lean meat.

2. 

   Step2:Cut the pork into small pieces.

3. 

   Step3:Cut the onion into small pieces. Cut the onion and garlic into small pieces. Put them in the meat together with the seasoning.

4. 

   Step4:Grab the seasoning and meat evenly by hand.

5. 

   Step5:Cover the meat with plastic wrap. Marinate it in the refrigerator for 45 hours. Then you can take it out and put it on.