Cooking Steps

1. 

   Step1:Use starch, cooking wine and salt to mix the slices of tenderloin. Blanch the yellow flowers and Auricularia for standby. Add a little water starch and salt to mix the eggs for standby. Slice the cucumber for standb

2. 

   Step2:Burn oil to spread eggs. Break them up and put them in reserv

3. 

   Step3:Burn oil to prepare sirloi

4. 

   Step4:Stir fried pork tenderloi

5. 

   Step5:Scallion and ginger under the discoloration of tenderloi

6. 

   Step6:Yellow flowers and Auricularia with good wate

7. 

   Step7:Laying egg

8. 

   Step8:Put in some salt and soy sauce (if you like deep color, you can use soy sauce

9. 

   Step9:Finally, stir fry the cucumber slices. Pour in the water starch to get out of the po

10. 

    Step10:It's out of the pot. Let's have a nice meal with rice