Cooking Steps

1. 

   Step1:Make the noodles well in advance ~ ~ the same as our steamed buns. The soft and hard noodles are just righ

2. 

   Step2:If you want to cut the meat into pieces, you can put more leeks here. In fact, you can decide the amount of leeks according to your own preferences. Add salt, five spices, soy sauce, oil consumption, onion and ginger to the meat and mix well.

3. 

   Step3:It's good to make the wake-up flour into a dough of even size as big as making steamed bread

4. 

   Step4:Roll the dough into a dough skin ~ ~ not too thin ~ · just mix the meat code on it without a thin laye

5. 

   Step5:Hold the two ends of the dough and roll it up ~ ~ then compact the two end

6. 

   Step6:A fat and white mang will do i

7. 

   Step7:Steaming for another 15 minutes after boiling in a cage drawe