Cooking Steps

1. 

   Step1:It's used for braised meat. It's just that the meat should be cut larger. First, put the seasoning (no sugar) into the pot with cold oil. Stir fry the flavor. Put the meat. Continue to fry until the outer layer of the meat is cooked. Add a small amount of water and the remaining spices and put them into a pressure cooker. Press for 15 minutes. Out of the pot, chop.

2. 

   Step2:Cut the peppers and cilantro like this.

3. 

   Step3:Noodles, water, yeast and together. Look at the hardness of the surface. You can adjust the amount of water. (the noodles should be a little harder. I use the bread machine and the noodles). After the noodles are distributed, they are divided into six parts on average. Use a rolling pin to roll it into a tongue shape, then roll it into a column shape and press it flat.

4. 

   Step4:Light fire. Put the cake in the pot. Turn it over and over again. Cover it for a while. At this time, the cake will slowly drum up. About three minutes.

5. 

   Step5:In the oven. Bake for 5 minutes.

6. 

   Step6:When you eat it, you can put it in the bun according to your taste.