Chinese Food
Marinated meat of rice with marinated meat
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Although there are many ways to make marinated meat on the Internet, I'd better send it to you at someone's strong request. Please don't mind if it's wrong or the same.
Cooking ingredients
Cooking Steps
Step1:Cut the fat and lean meat into small pieces and place them separately. Do not cut the meat skin. For use. Fat can be used to squeeze oil. It would be boring to stew all of them in the pot. So I'll throw away the ones with more oil after squeezing. The fat content is too high. Keep the skin for the glue inside. Increase the viscosity of the marinade.
Step2:Cut the onion into large pieces. The stew will disappear after a long time; cut the mushroom into long strips. Don't be too thin. It's ready for use.
Step3:Wash and cut the shallot into sections. Cut the ginger into large pieces. Set aside.
Step4:Blanch the lean meat to remove the blood foam. Scoop up the meat for use. Keep the soup in place. Stir fry the ginger and garlic together with a little oil left from the oil extracted before to make the flavor. Then put the lean meat into it and stir it for a while. Don't take too long. Otherwise, it will affect the taste.
Step5:Put a layer of onion on the bottom of the pot. Then meat and ginger and garlic. Then mushrooms. It's just full. Old soy sauce, cooking wine, coarse black pepper and salt are all added in. Don't you see the brine? The water that has just blanched lean meat is added at this time. The water surface is almost full of food. Boil in high heat. Then turn off the heat and simmer slowly for more than 1 hour.
Cooking tips:1. I prefer vegetables to meat. So my mushrooms and onions add up to 250g. The lean meat is only about 200g. Of course, too much is not good. After all, it's meat dishes. Hehe. 2. It's necessary to add coarse black pepper. I like it very much. It's delicious and appetizing. I like to add a lot of meat dishes in addition to making this dish. 3. If you add 2 spoonfuls of red wine to the stew, it will taste better. There are skills in making delicious dishes.
