Chinese Food
Steamed dumplings with horse meat
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Steamed dumplings are the best way to eat.
Cooking ingredients
Cooking Steps
Step1:Soak horse meat with water several times more. Change water several times more. Wash it until there is no blood. Chop i
Step2:Put more scallion and five spice
Step3:Hot oil in po
Step4:Heat up the oil and pour it on the green onio
Step5:Add cooking wine, raw soy sauce, salt, chicken essence, and a proper amount of warm water. The meat filling must be stirred clockwise. While stirring, drain the water. I put half a bowl of water. It looks like the meat filling is watery, but there is no extra water at the bottom
Step6:Dough with warm water or hot water. Wake up for at least two hours. My one was alive the day before. Put it in the refrigerator
Step7:Thin skin and big stuffing. Put the dumplings in the hot water. Steam for 20 minutes.
Step8:It's delicious. The skin is soft and juicy.
Cooking tips:Pay attention to two points. The horse meat must be stirred with more water. When it is eaten, it can be like a dumpling filled with soup. The second point is that the steamed dumpling must be soft, warm water and noodles. When rolling the skin, it must be thin. The taste is good. There are skills in making delicious dishes.
